![]() The thing though is that those negative anecdotes are pretty standard and there still seems to be the same amount of people satisfied vs dissatisfied with both products as ever. Amazon has a pretty lenient 1 month return window though so I can return this and buy a different one pretty easily if it seems like the right idea. ![]() I'm thinking I might do the same more or less - I didn't mention it in the OP since it was mostly irrelevant to the main question, but I had actually already gone in on purchasing the Cooks Standard skillet when I discovered this, so I have that one now. Well thanks for the anecdote, that seems encouraging. Idk, maybe I'm overthinking this and/or putting too much weight on reviews. Could it maybe be isolated to pans purchased through Amazon due to poor sourcing QC or something? And if the quality has been cut across the board, do you have any alternatives you'd recommend? I see the All-clad 41126 get recommended a lot, but it also has a lot of dissatisfied reviews and there doesn't seem to be much that justifies paying double the price of the other offerings. I'm struggling to find any info beyond the anecdotal reports from the reviews though so I thought I'd see if you guys have any idea about this. If they've started cutting corners with them that could defeat the purpose. The whole reason I'm going in on this purchase is because I'm tired of going through subpar non-stick pans and want something quality that I'll be happy with for years to come. I've been looking into buying my first stainless steel piece of cookware, a 12" skillet, and I narrowed the search down to the Cuisinart Multiclad Pro and a similar offering from Cooks Standard (less prestigious brand, but has a couple advantages like an included lid and a deeper dish and overall quality sounds pretty similar).Īfter reading a lot of reviews I started noticing a trend though - I've seen a number of recent reviews for both pans saying that the material has changed from what the product used to be and the pans are thinner and/or softer now, with various other problems reported like warping and poor heat distribution. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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